Caramel Puff Corn Recipe Microwave

Roll down the top of the bag and shake. Perfect for movie night or game day.

Caramel Puffcorn Recipe Recipes, Puffed corn recipes

Once the caramel has finished cooking it will start to set up quickly.

Caramel puff corn recipe microwave. Add 1 teaspoon of soda and stir until mixture foams. In a saucepan bring the brown sugar, butter and corn syrup to a boil. While caramel corn puffs are warm, but not hot, separate pieces and begin placing into a large bowl or place onto nonstick foil to finish the cooling process.

Pour popped corn into a large bowl and set aside. Caramel puff corn 1 cup brown sugar 1/4 cup karo syrup 1 stick butter 1 bag puff corn 1 teaspoon baking soda boil brown sugar, karo syrup, and butter in microwave for 2 min. Cook butter, brown sugar, salt and syrup in a glass bowl on high power in microwave for 2 minutes.

Remove from heat and add the baking soda. Boil for 2 minutes (watch the clock!) and then stir in the baking soda. Remove from microwave, and stir in the baking soda.

Pour over puff corn in brown paper bag. This really is an easy recipe and practically foolproof! Roll down the top once or twice to close the bag, and shake to coat the corn.

Take it out and shake the heck out of it! Stir in baking soda until mixture foams up. Pour puff corn in a large brown paper bag.

It tastes better when it is homemade. Shake and microwave for 30 seconds. In a large pan or pot (you want some extra room here, as the baking soda will cause the caramel to bubble!), melt brown sugar, butter and corn syrup over medium heat and bring to a boil.

Pour syrup over the popcorn in the bag. Add vanilla extract and baking soda and mix. Shake and microwave for 1 more minute.

Boil for 2 minutes, stirring constantly. Pour over puff corn in paper sack and stir to cover each kernel. Place butter and brown sugar in a medium sauce pan over medium heat.

Heat for 3 minutes in the microwave, then take out and stir until well blended. Put puff corn mixture in the microwave and cook on high for 1 1/2 minutes. Keep the top folded obviously.

A family favorite that is easy to make at home. Make sure your bowl have room for the mixture to triple in size because it will bubble up. Watch it, and when it begins to boil, microwave 1 minute longer.

The caramel must get to hard crack stage. In a large bowl pour the whole bag of old dutch puffcorn in and pour caramel mixture over the top. But there are a few things you need to know.

Add the marshmallows and keep stirring until melted and smooth. Combine remaining ingredients, except soda, in a 2 quart microwavable bowl. Place corn puffs in a large roaster pan.

Pour caramel over the popcorn and gently mix with a rubber spatula until evenly coated. Pour caramel mixture over corn curls and stir until well mixed. Stir in baking, micro 2 more min.

Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess. Caramel coated puff corn is just the perfect combination of a crispy caramel crunch that is buttery, salty, and sweet. Stir until the mixture foams up and i immediately pour it over the popped corn, stirring until well coated.

Microwave on high for 2 minutes, then stir. Put it back in (top folded) and microwave for 1 more minute. Spread onto a parchment or foil lined baking pan and place in the freezer about 10 minutes or until the caramel corn has set and hardened.

Cook and stir for 2 minutes. This will cause the mixture to foam). Pop your popcorn kernels (or pop 2 microwave bags of popcorn) and place in a large bowl.

Get a large paper bag. This is super easy to make in the microwave. This recipe makes a large batch and you might want to have a sharing plan before you make it, otherwise, it might just get in your belly.

Microwave 2 min more shaking at 30 sec intervals. The past few years, my holiday baking list continues to incorporate easier treats and snacks. Microwave brown sugar and butter for 2 minutes.

Microwave until melted, 1 1/2 to 2 minutes. Cook for 2 more minutes on high. Boil 2 minutes, if you want soft corn puffs, stirring continually.

Pour cheesy puff corn into bag. Add the vanilla and baking soda, mix well. In a microwave proof bowl, i prefer pyrex bowls, place your brown sugar, karo syrup, butter and salt.

Its hot) caramel over puffs. Microwave puff corn in grocery bag for 1 minute 15 seconds. Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.

Fold the bag down several times. Pour brown sugar mixture over the popcorn. Place the bag in the microwave and microwave for 1 minute on high heat.

Combine butter, brown sugar, and light corn syrup in a microwave safe bowl. Melt butter with brown sugar and corn syrup in a 2 quart glass bowl in the microwave for about 1 minute. In a 2 quart saucepan cook butter, brown sugar and corn syrup until it boils.

Remove from microwave and stir in baking soda. Shake it like a polaroid. Remove from oven and allow to cool for a few minutes.

Place into preheated 250 degree f f oven. Mix in baking soda and pour over popcorn, vigorously shake the bag to mix and put the bag in the microwave for 1 minute. Pour over cheesy puff corn in grocery bag.

In large bowl melt butter in microwave, stir in sugar and corn syrup. Cook for 45 minutes, stirring well at 15 minute intervals. I love making caramel corn.

Note*** be sure you get the caramel mixture to hard crack stage, or it will not set with a crispy outer caramel layer. Stir the caramel in with the popcorn a little bit. Stir at least every 10 to 15.

Combine brown sugar, butter, corn syrup, vanilla, and salt in a saucepan. Place in 250 degree oven for 45 minutes. Homemade caramel corn, buttery, sweet, and crispy.

Heat and stir until just melted. Return to the microwave, and cook for 1 1/2 minutes. How to make caramel corn puffs.

It is best to make two batches of this treat as it is a bit addicting. This is one that has been added and the whole family just loves this homemade indulgence.

Microwave Caramel Popcorn Bake sale recipes, Food drink